At this point, most people have heard about the health benefits of omega-3 fatty acids. But what are they and why should you care? How much should a person consume? What are the best sources of omega-3s? If your family is vegetarian is there still a way to get them? How about if you’re vegan? These are common questions that we will clarify here.
Until infants are 12 months old, their primary nutrition source comes from breast milk and/or formula with the addition of solids typically at 4-6 months. Once the 12-month birthday comes around, and the rate at which children grow decreases, the nutritional needs for toddlers change as they no longer require the dense nutrition provided in formula.
As natural medicine pediatricians we can’t overstate how critical good nutrition is for building healthy bodies and brains. However, we also recognize that hectic lifestyles and the convenience of packaged foods are real-life challenges to feeding your kids unprocessed, whole foods.
It’s impossible to overstate how important fish oil is to our overall health. From growing healthy babies to keeping our brains, hearts, joints, skin, and eyes in tip top shape – fish oil’s benefits are myriad.
In this post, we’ll draw from our expertise as functional medicine pediatricians to define the essential fats fish oil affords, explain why we need them, and most importantly: how to get enough of them. So, let’s start with the basics…
What you choose to put in your body during pregnancy directly impacts your child’s health – and Tylenol (aka acetaminophen/paracetamol) is no exception. For decades Tylenol has been commercially endorsed as THE “go-to” over-the-counter pain reliever, with over 60% of women in the United States relying on it to alleviate aches and pains related to pregnancy. However, mounting evidence continues to underscore the potential short- and long-term health risks it poses to babies – before and after birth.
More and more studies are proving that our earliest exposures to food – both before and after birth – set the stage for lifelong flavor preferences and eating habits. This means, as parents, you have more control over what kinds of foods your child likes than you probably realize.
Some kids simply can’t tolerate gluten and that can manifest in different ways. The array of complaints can include, but aren’t limited to, stomach aches and other digestive issues, nasal congestion, headaches, itchy/watery eyes, skin rashes, and mood complaints such as anxiety or depression. It’s also becoming more and more apparent, especially among functional medicine pediatricians, that a gluten sensitivity can negatively impact a child’s behavior.
So much is made about our need for vitamins and nutrients, with Vitamins C, D, and calcium often taking center stage. But seldom does magnesium make it into the conversation, when it’s one of our most vital minerals.
The healthful benefits of magnesium are so wide ranging that its impact on our overall health cannot be ignored. Let’s shine the proverbial spotlight on this wonder mineral and find out why it should stand front and center of your child’s pediatric care plan.
Milk has long been considered the ultimate source of calcium – the builder of strong bones and overall health. However, in the world of pediatric care, its actual impact on a child’s wellbeing is a growing cause for concern. In this post we’ll unravel the truth behind dairy’s nutritional value and offer alternatives for growing strong and healthy kids.
he sun gets a bad wrap for its cancer-causing reputation, which of course is a reason for serious concern. However, pediatricians are learning more and more about the vital role sunlight plays in your child’s overall development. If fact, studies show that as kids spend more time playing indoors and in front of screens, they’re more susceptible to a host of chronic ailments.
Let’s take a look at three important ways sunshine can help you grow a healthy kid in San Francisco.