Preparing your body for a healthy pregnancy is the best gift you can give your child—a jumpstart to a long and healthy life. Let us at GetzWell guide the way with an informative and exciting program we’ve named ‘greening the womb.’
Greening the Womb, Part 2: How food choices and reducing stress and toxin exposures during pregnancy can protect your baby for years to come.
Researchers in the field of “fetal origins” propose that the 40 week gestation period may be one of the most significant times of our lives. The 9 months before birth may shape our susceptibility to disease and the functioning of our major organs as well as influence our temperament and intelligence.
Our collective consciousness appears to be shifting towards the acknowledgment that our green choices matter, for ourselves and the generations that follow. As integrative pediatricians focused on supporting and optimizing children’s health, we at GetzWell Pediatrics believe that green affirmations and their legacies are not only integral to the well-being of our world but also inextricably linked to the ultimate life-giving and life-sustaining environment — the womb.
All pregnant and lactating women should have their vitamin D levels checked because many of us are deficient and don’t know it. Vitamin D deficiency during pregnancy has been linked with an almost 4 times higher Cesarean-section rate (J Clinical Endocrinol Metab. 2009 Mar; 94(3):940-5). Maternal deficiency during pregnancy has also been correlated with low birth weight, pre-eclampsia (dangerously high blood pressure, swelling, protein in the urine, and in some cases maternal death), and gestational diabetes.