Information on nutritional counseling for pregnant women from the blog of GetzWell Pediatrics, a premier pediatrics practice in San Francisco, California.
Information on nutritional counseling for pregnant women from the blog of GetzWell Pediatrics, a premier pediatrics practice in San Francisco, California.
Prop. 37, California’s Right to Know initiative, put us at the center of the movement to demand mandatory labeling on Genetically Modified Foods (GMOs).
Despite the proposition’s narrow loss in the recent election, the fact that nearly 47% of Californians voted YES is significant progress. The outcome is our mandate to continue to educate our families on the potential health risks GMOs pose to parents and children.
Children form associations with food very early in life. You can help your kids develop positive eating preferences by teaching them to experience and relate to food in mindful ways.
Throughout 2011 we gave you the whys and hows of maintaining healthy eating habits for you and your baby.
With the holidays fast approaching and a brand new year just around the corner, now is as good a time as any to get your household on a healthy track.
Last month we alerted you to the health hazards associated with conventionally farmed meat. In this post we’ll continue the conversation with a closer look at the role of genetic modification in farming methods and the potential health risks these practices have on your child’s health.
More and more people are ‘going organic’ these days as studies continue to shed light on the benefits of organically grown produce and meats. We’ve previously touched on this topic with respect to exposing your baby to fresh fruits and vegetables from the get-go.
But, when it comes to incorporating meat into your child’s diet, just how important is it to go with the organic option? The answer to this question is far more serious than you might think.
We’re all familiar with the old adage ‘you are what you eat’. Well, that’s not all. New studies shed light on just how influenced your baby is by what you eat, too!
This fascinating article from NPR reveals exciting research about how what you eat during your pregnancy can help shape your baby’s taste buds and flavor preferences.
“Eat your vegetables!” — a classic, and common plea from desperate parents to kids with turned up noses. And yet many could argue that our hectic lifestyles and the convenience of packaged foods have quieted this age-old battle.
I just finished reading How Eating at Home Can Save Your Life and am moved to share this striking article by Mark Hyman, MD, a brilliant and forward-thinking functional medicine physician. Most of you know that I have a passion for nutrition, gut health, and food as medicine, and many of you have chosen GetzWell in part because what is on your own and your child’s plate is very important to you. I advocate a whole foods, organic diet and encourage parents to offer a variety of colors and flavors in children’s diets as soon as babies begin to eat solid foods. Many of GetzWell’s kiddos shun juice, sweets and empty carbs preferring veggies and other whole foods, and they enjoy the fantastic health benefits that come from eating well.
Researchers in the field of “fetal origins” propose that the 40 week gestation period may be one of the most significant times of our lives. The 9 months before birth may shape our susceptibility to disease and the functioning of our major organs as well as influence our temperament and intelligence.
Our collective consciousness appears to be shifting towards the acknowledgment that our green choices matter, for ourselves and the generations that follow. As integrative pediatricians focused on supporting and optimizing children’s health, we at GetzWell Pediatrics believe that green affirmations and their legacies are not only integral to the well-being of our world but also inextricably linked to the ultimate life-giving and life-sustaining environment — the womb.
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1701 Church Street (at 29th Street)
San Francisco, CA 94131
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San Francisco, CA 94123
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