You can feel it—autumn is here. Halloween is behind us, we have switched the clocks back from daylight savings time, and the air is getting chillier. With this seasonal shift, many of us are already dealing with more colds and other viruses. And even though we grown-ups may be thoroughly washing our hands for at least 20 seconds and avoiding touching our faces, others (including our children) are still learning to do those things consistently. The bottom line is this: we’re all around germs every day and nobody wants to get sick. So what are our best defenses? And how do we boost our immunity? Read on! We have answers.
For years, Zantac (the brand name for the drug ranitidine) and generic equivalents have been marketed as a safe, effective way of alleviating reflux, better known as heartburn. Millions have used this product to suppress reflux…but in recent days, CVS, Walgreens and other retailers have pulled these products from their shelves and in Canada the drug has been recalled.
At this point, most people have heard about the health benefits of omega-3 fatty acids. But what are they and why should you care? How much should a person consume? What are the best sources of omega-3s? If your family is vegetarian is there still a way to get them? How about if you’re vegan? These are common questions that we will clarify here.
With summer in full force, now is the perfect time to get your game plan in place to help your family stay healthy and thriving in the summer sun. Skin protection and good hydration are two of the most important elements of summer safety. We are going to share with you nontoxic tips for safeguarding your loved ones in the sun all summer long.
Do you feel like your kid is constantly getting sick? Well, that’s likely because a child’s developing immune system makes them more susceptible to illness, especially with frequent exposure to germs at daycares, classrooms, and playgrounds.
Preconception care (PCC) aims to help women make informed and proactive choices to optimize their health and the health of their future children. But what does that really mean? Well, what if someone told you that you could have a positive impact on your unborn child’s lifetime health by some of the choices you make even before you get pregnant? And, since most women don’t know exactly when they will conceive (>50% of pregnancies are unplanned and by the time medical care is sought, the fetus has undergone a great deal of significant primary development (1)), we urge women to begin thinking with a preconception mindset as early as they start to think about becoming pregnant.
What you choose to put in your body during pregnancy directly impacts your child’s health – and Tylenol (aka acetaminophen/paracetamol) is no exception. For decades Tylenol has been commercially endorsed as THE “go-to” over-the-counter pain reliever, with over 60% of women in the United States relying on it to alleviate aches and pains related to pregnancy. However, mounting evidence continues to underscore the potential short- and long-term health risks it poses to babies – before and after birth.
Kids are often mistaken for being little manipulative masterminds. But the truth is – they’re not. They’re burgeoning beings who are learning how to navigate the world and interact with people around them.
To better manage your child’s behavior it is instructive to understand why they do the things they do, and every stage of childhood development comes with a set of common behaviors and challenges. Below we’ll give you a brief breakdown of what you can expect during these developmental stages along with pediatric care tips to help alleviate some of the stresses of parenting.
More and more studies are proving that our earliest exposures to food – both before and after birth – set the stage for lifelong flavor preferences and eating habits. This means, as parents, you have more control over what kinds of foods your child likes than you probably realize.
Some kids simply can’t tolerate gluten and that can manifest in different ways. The array of complaints can include, but aren’t limited to, stomach aches and other digestive issues, nasal congestion, headaches, itchy/watery eyes, skin rashes, and mood complaints such as anxiety or depression. It’s also becoming more and more apparent, especially among functional medicine pediatricians, that a gluten sensitivity can negatively impact a child’s behavior.