A World of Flavor within the Womb
We’re all familiar with the old adage ‘you are what you eat’. Well, that’s not all. New studies shed light on just how influenced your baby is by what you eat, too!
This fascinating article from NPR reveals exciting research about how what you eat during your pregnancy can help shape your baby’s taste buds and flavor preferences.
According to Julie Mennella from the Monell Chemical Senses Center, your baby consumes several ounces of amniotic fluid a day, which is flavored by the foods and beverages you ingest. She notes that at about 21 weeks, your baby can actually taste these flavors!
Garlic, vanilla, carrot, anise, and mint are just few examples of the endless flavors your baby can experience in utero.
Expand your baby’s palette before their first bite.
Not only does your baby directly benefit from the nutrients you consume, these studies also indicate that babies develop memories of the flavors they are exposed to prenatally.
As a result, babies whose mothers consume varieties of spices and herbs are likely to prefer these foods and flavors from very early ages. Developing a sophisticated palette before birth can really help set the stage for lifelong healthy eating habits.
The proof really is in the pudding.
We cannot stress enough how important a nutritious diet is to your baby’s overall health. Exposing your child to fresh produce and tasty spices before and after birth really is the first step in preventive health.
To learn more about this topic, check out our previous post on what more you can do to arm your child with a lifetime of healthy eating habits. Additionally, our greening the womb series points out the importance of healthy eating during pregnancy and how it influences your child’s life-long health.
Give us a call and let us help you choose a nutritional plan that’s fit for you and your little one– 415.826.1701.