Behavior & Development information from the blog of GetzWell Pediatrics, a premier pediatrics practice in San Francisco, California.
Behavior & Development information from the blog of GetzWell Pediatrics, a premier pediatrics practice in San Francisco, California.
“Eat your vegetables!” — a classic, and common plea from desperate parents to kids with turned up noses. And yet many could argue that our hectic lifestyles and the convenience of packaged foods have quieted this age-old battle.
Did you know that at birth your baby can make out most of your facial features right from your arms? The topic of infant vision is always on new parents’ list of questions and is now better understood than ever, as ongoing research has continued to shed light on what infants are able to see from the get-go and how that evolves over the first year of life.
Although Attention Deficit Disorder (ADD) and Attention Deficit Hyperactivity Disorder (ADHD) are the most studied and diagnosed psychiatric disorders affecting children, there is still little consensus about the root causes of the disorders and their appropriate treatments. According to the CDC, almost 10% of all children in the United States have received an attention deficit disorder diagnosis. Treatment of the telltale symptoms of attention deficit and hyperactivity disorders (including chronic inattention, frequent distraction, impulsivity, fidgeting and difficulty controlling behavior) now accounts for a significant proportion of all drug use in children between the ages of 4-17. In fact, there are now 17 different drugs approved to treat ADHD, contributing to a multibillion dollar ADHD industry. However, a new study conducted by Radboud University Medical School and the ADHD Research Centre in the Netherlands1, presents compelling evidence that this blanket pharmacological approach to ADHD is misguided. According to Dr. Lidy Piesser, the author of the study published in last month’s The Lancet medical journal, up to 64% of children who experience symptoms of ADHD might actually be experiencing sensitivity to foods.
One of the mothers in our practice has written the following piece in response to the recent media attention on bullying. At GetzWell, we agree that our schools should have zero tolerance policies regarding bullying.
Most parents avoid letting their kids get involved in the kitchen because of the negative images they conjure up: giant clouds of flour, eggs smeared from one end of the counter to the other, peanut butter hair-do’s. However, a whole host of studies from organizations as diverse as the American Heart Association and the National Center on Addiction and Substance Abuse at Columbia University strongly encourage parents to reconsider their children’s roles in helping to prepare the family meal.
Research published in the June issue of the prestigious journal, Pediatrics, suggests that exposure to high levels of organophosphate pesticides may increase the risk for attention-deficit/hyperactivity disorder (ADHD) in children.
“Organophosphates are one of the most widely used pesticides in agriculture,” to quote from the article.
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