Greening the Womb, Part 2: How food choices and reducing stress and toxin exposures during pregnancy can protect your baby for years to come.

March 2nd, 2011 2 Comments

Researchers in the field of “fetal origins” propose that the 40 week gestation period may be one of the most significant times of our lives.  The 9 months before birth may shape our susceptibility to disease and the functioning of our major organs as well as influence our temperament and intelligence.(1) Over the last fifty [...]

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Nutrition Counseling During Pregnancy

March 24th, 2010 No Comments

Nutrition Counseling During Pregnancy – At GetzWell Pediatrics, we believe whole kid care begins before birth. Research is beginning to point to the myriad ways a pregnant woman’s diet influences her child’s health, possibly even for life. We are experienced in helping women achieve the highest level of health and well being during pregnancy and [...]

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Omega-3s during pregnancy and while breast feeding

April 6th, 2009 1 Comment

Wild, cold water fish like salmon, mackerel, anchovies, herring, and sardines are the best source of the essential fatty acids called omega-3s.  These fats are not only important for a baby’s developing brain and visual system, but also keep mother’s immune system and that of the developing baby functioning optimally.  As long as pregnant women [...]

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