From Superbugs to Super Weeds: Just How Safe are Genetically Modified Foods?

November 19th, 2011 1 Comment

Last month we alerted you to the health hazards associated with conventionally farmed meat. In this post we’ll continue the conversation with a closer look at the role of genetic modification in farming methods and the potential health risks these practices have on your child’s health. How does genetic engineering impact our food? To put [...]

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Introducing Solids to Infants (from GGMG Sept 2010 Newsletter)

September 1st, 2010 No Comments

Q: I need some guidance on starting my infant on solids. Can you help? A: My goal in counseling parents about solids is to emphasize healthy eating and to teach them how to positively shape their child’s taste preferences. A growing body of research shows that babies’ palates are influenced before birth. Maturing in the [...]

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