Last month we alerted you to the health hazards associated with conventionally farmed meat. In this post we’ll continue the conversation with a closer look at the role of genetic modification in farming methods and the potential health risks these practices have on your child’s health. How does genetic engineering impact our food? To put [...]
From Superbugs to Super Weeds: Just How Safe are Genetically Modified Foods?
November 19th, 2011 1 Comment
Tags: allergies · allergies in kids · autism · breast feeding · children's health · conventionally farmed meat · corn and health · genetic engineering · genetically engineered food · genetically modified food · GMO · going organic · grass fed meat · human health and genetic modification of food · kids and eating · KIWI magazine · mono crops · Nutrition for Kids · organic food · processed foods · soy and health · superbugs
Introducing Solids to Infants (from GGMG Sept 2010 Newsletter)
September 1st, 2010 No Comments
Q: I need some guidance on starting my infant on solids. Can you help? A: My goal in counseling parents about solids is to emphasize healthy eating and to teach them how to positively shape their child’s taste preferences. A growing body of research shows that babies’ palates are influenced before birth. Maturing in the [...]
Tags: allergies in kids · American Academy of Pediatrics · amniotic fluid · amniotic soup · asthma · children one new food every 5th day · find pediatrician richmond CA · GGMG · GGMG Sept 2010 Newsletter · Golden Gate Mothers Group · greening the womb SF · holistic medicine · how to start solid foods · infant nutrition SF · integrative medicine · integrative pediatrics · Julia Getzelman · MD · Nutrition · pediatric care · Pediatrician in the Richmond · pediatrician richmond · pediatrician richmond district · Pediatrician Richmond District SF · picky eater · positive parenting · Redefining Pediatric Medicine · solid food for baby · starting my infant on solids · starting solids in baby · Whole Foods · whole kid care

